Chinese Food
All Recipes
Mango Melaleuca
Today, I'd like to share with you a super delicious thousand layer cake. It doesn't need an oven. It only needs a pan to finish. A successful cake with zero difficulty is 100 times better than a cream cake A kind of The birthday cake is made at ... ...
Baguette
Baguette. You haven't tried this baguette before. When you try this baguette for the first time, you will feel that it's not easy to master. It seems that it's not easy to control. Let's start with this recipe. Let's finish a stick bread togethe... ...
Rice candy
Childhood rice candy. It tastes like a snap It tastes sweet and delicious-
Chinese coke -- iced plum soup
Sour, sour, sweet and sour sour plum soup. Everyone likes to drink it. They bought it outside and worried about the messy additives. So they studied it by themselves. The boiled sour plum soup is no worse than the outside one. Please read the po... ...
Cocoa marble pound cake
I love pound cake is true....
Creative quick fat pickled cucumbers, yogurt sauce, Bacon open Kwai sandwich
In foreign countries, sandwiches are usually coated with various flavors of cheese. It is true that fat soluble vitamins in cheese can maintain body temperature and protect internal organs. However, they should not be excessive, not easy to dige... ...
Tuna cheese corn meal bag
Tuna contains EPA, protein and taurine. It can lower cholesterol, prevent arteriosclerosis and protect liver. It also contains high-quality DHA unsaturated fatty acids. Children often eat it to improve their intellectual development. And compare... ...
Mascarpone light Cheesecake
Light cheesecake. I haven't made it for 2.3 years. I used to like it very much. But I seldom made it because of the high heat. This time, it's because of the consumption of mascarpone cheese. I searched it on the Internet. I didn't expect this v... ...
Mung bean soup
Every 100g contains 22.1g protein, 0.8g fat, 59G carbohydrate, 4.2g crude fiber, 49mg calcium, 268mg phosphorus, 3.2mg iron and 1.8mg carotene. Vitamin b10.52 mg, vitamin b20.12 mg, niacin 1.8 mg. The main proteins are globulins, which contain l... ...
A cool strawberry mousse cup
Suddenly I heard the sound of Pipa on the water. The master forgot to return and asked the player who he was. The pipa stopped to talk, moved the boat late and invited me to meet him. After adding wine, he returned to the lamp and had a feast. H... ...
Beetroot apple juice
I'd like a cup of blood and iron juice.
Double color dried potato
When I was a child, when the sweet potatoes in my family couldn't finish eating, grandma cooked them, sliced them and put them on the bamboo curtain to dry in a cool and ventilated place. We call this sweet potato jujube. It tastes different. No... ...
Meaningful pound cake
Tongtong said to me suddenly yesterday - Mom. I haven't eaten the cake you made for a long time. I really want to eat it. As Tong Tong reminds me, I just remember that I haven't made cakes for months. No wonder she would like to eat cakes. In fa... ...
Mango egg tart
Egg tart is a street dessert. It's a small dessert that can be seen everywhere in fast food restaurants. It's delicious and simple. Occasionally take a box home. Little girls also like to eat it. But when they buy it, it's almost cold. It's not ... ...
Basque grilled cheese cake
Basque burnt cheesecake is burnt cheesecake . It originated in the Basque area at the junction of France and Spain, the famous food holy land. Later, it was not only in Dahong, Japan, but also regarded as the dessert of 2019 by the New York Time... ...
Cranberry scum
Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and s... ...
Bacon, yellow, and pork floss
There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -
Scallion soda biscuit
There's a kind of biscuit. I can't stop eating even when my mouth is bubbling. Especially the biscuit with the flavor of shallot. Everyone has eaten it. Yes, that's right. It's Soda cake. Every time I go to the supermarket, I have to bring sever... ...
Cranberry staff (breakfast)
Now we pay attention to health preservation. Refuse high sugar and high oil food. Try this cudgel. No oil, no sugar, no egg, no additive. With sour and sweet cranberry, another glass of milk. Breakfast is a good choice.
